Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Soymilk Fortification Method - Nutraceuticals World

What are you searching for?

Sign in
Products & Ingredients

Soymilk Fortification Method

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

Albion Advanced Nutrition has developed a method for the fortification of soy milk using its patented Ferrochel® Iron—ferrous bisglycinate chelate. The fortification method applies to both refrigerated soy milk and shelf stable soy milk. Ferrochel has been proven effective in various forms of food fortification including cow’s milk, goat’s milk, yogurt and margarine, exhibiting or­ganoleptic compatibility with these food products.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters